For detailed information on Food Hygiene & Safety or Health & Safety please click on the relevant index icon below to view the detailed A-Z list of services and information:
Food Hygiene 'Scores on the Doors'
From 17th September Milton Keynes Council is joining a national scheme to enable people dining out to see whether their favourite eatery is a '5 star hero' or a 'zero'. How can I access this information?
Safer Food Better Business
FREE training and a FREE food safety management system are now available to caterers in Milton Keynes to help them comply with the requirements of the new food hygiene legislation.
January 2006 saw the biggest change in food hygiene legislation for many years. The changes are impacting on all food establishments from small corner shops to large food manufacturers.
Norovirus or as it is more commonly know "winter vomiting disease" is the most common cause of infectious gastroenteritis in England and Wales. Outbreaks of norovirus are common in semi -closed environments such as cruise ships, nursing homes and schools especially during the winter season.
Recent statistics have shown that efforts made by staff at Milton Keynes Council, other local authorities and the Health and Safety Executive have helped reduce the number of working-days lost due to work-related injury and ill health. The statistics in more detail ...
Norovirus or as it is more commonly know "winter vomiting disease" is the most common cause of infectious gastroenteritis in England and Wales. Outbreaks of norovirus are common in semi -closed environments such as cruise ships, nursing homes and schools especially during the winter season.
